Cucumber Recipe

1. Peel 2 to 4 cucumbers in stripes, slice down middle, scrape out seeds. 
2. Slice thinly then lay out/press on paper toweling (salt very lightly to get more moisture out) let sit for 20 or 30 min and press again.  
3. Toast 2 Tb sesame seeds in skillet on med/low heat until golden.  
4. Mix 1/4 C Rice Wine Vinegar, 1/2 tsp salt, 1 tsp sugar and 1 tsp sesame oil. 
5. Mix and serve.