Kale Salad

SALAD

1. 1 bunch kale (cut out the ribs)
• Alex's note - I bought baby kale, thinking it would be easier. It wasn't, because I still had to cut off all of the dangling stems. So just go ahead and buy regular kale
2. 2 T raisins or craisins
3. 2 T lightly toasted pine nuts or any other nut you choose

DRESSING

1. 2 T balsamic vinegar
2. 1 T unseasoned rice vinegar
3. 1 T olive oil
   • I added a little more, because I don't like my dressings too tart)
4. 1tsp salt

Mix dressing into slaw. Let stand at room temperature for 20 minutes. It can be sprinkled with Parmesan cheese (which I did)